August 8, 2011
Over the weekend
I took a jam making + canning class
from the lovely owner of Deluxe Foods
at The Pantry at Delancey.
I love what The Pantry is doing,
and I only wish I had signed up
for more classes with them this summer,
as so many are sold out now.
If you are in the Seattle area,
I highly recommend
checking them out
(Rebecca is teaching
another jam class