Nice and tart,
just the way apricot jam should be.
We're heading to the other side of the mountains this weekend
and I'm hoping to come back with pounds of peaches!
The vanilla-peach jam I made last summer
(the first jam I ever made and canned)
ended up being everyone's favorite,
including mine.
Cute label. I have to try making and canning jam some time!
ReplyDeleteBest jam label I've ever seen.
ReplyDeleteso, so wonderful.
ReplyDeleteVanilla peach sounds like heaven!
ReplyDelete