The boy and I threw a little pre-Thanksgiving Thanksgiving Feast this weekend, and the absolutely fantastic food blog Smitten Kitchen was a large part of it--I get so many of my recipes from Deb! Sunday evening we enjoyed salmon and wild rice with creamy lemon-dill sauce, rosemary roasted potatoes, cauliflower and brussels sprouts in caper-butter (definitely going to have to make this again), winter fruit salad, and a Dorie Greenspan cranberry upsidedown cake for dessert. Success!
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