July 13, 2010

I made a clafoutis last night with the last of the Eastern Washington cherries we brought home. I'd never made a clafoutis before and it's puffed and golden top looked so pretty when I pulled it out of the oven. Unfortunately, I found the thing to be only meh once I ate some. Not bad, just meh. Maybe next time I have an abundance of cherries I'll make jam.

Or cobbler.
Or a crisp.
Or a pie.
Perhaps a tart?

I really don't think it will be a problem.


Today is the first day of a class I am taking on whole foods cooking and nutrition. It's been a while since I've been a student anywhere, so even though this is just one class for the summer semester, I'm a bit nervous! Hopefully all goes well, and I don't accidentally light my sleeve on fire or something when we start working in the kitchens.


  1. I have had the same response to clafoutis. Cobbler rules. This is my favorite:


  2. Not so good, eh? Bummer - I've always been curious. The... picture looks nice!

    Good luck with your sleeves. :)

  3. what about a crumble with the cherries?
    the photo is great!