Folkloric

I made a clafoutis last night with the last of the Eastern Washington cherries we brought home. I'd never made a clafoutis before and it's puffed and golden top looked so pretty when I pulled it out of the oven. Unfortunately, I found the thing to be only meh once I ate some. Not bad, just meh. Maybe next time I have an abundance of cherries I'll make jam.

Or cobbler.
Or a crisp.
Or a pie.
Perhaps a tart?

I really don't think it will be a problem.

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Today is the first day of a class I am taking on whole foods cooking and nutrition. It's been a while since I've been a student anywhere, so even though this is just one class for the summer semester, I'm a bit nervous! Hopefully all goes well, and I don't accidentally light my sleeve on fire or something when we start working in the kitchens.