July 21, 2010

The place where I am taking my whole foods nutrition/cooking class has a truly amazing garden out back. They grow tons of veggies, gorgeous flowers, classic Pacific Northwest shade lovers, and a huge variety of other plants and herbs that have both medicinal and culinary uses.

I feel so lucky that I can spend a few minutes after each class exploring such an inspired and alive space before heading home.

In gardens as glorious and well-tended as this one, don't you just imagine that you can practically hear the plants singing out in happiness?

Maybe that's just me, but I do.


Bérangère Claire


  1. Ahhhh, I can almost smell them. What a nice place to wander.