So I've made two peach pies.
And a peach pandowdy.
Also, a peach compote to go on some chocolate cake.
And I still have exactly (I counted) 16 peaches left!
I had to switch from sweet to savory sometime.
Pretty Peach Salsa
+3 large peaches
+1/2 red onion, finely chopped
+1 jalapeno, diced
+1/4 cup chopped cilantro
+splash of fresh lime juice
+salt & pepper
Cut peaches into small pieces--I didn't want my salsa too chunky so I chopped them fairly fine, but it's up to you. Add onion, jalapeno, cilantro, and lime juice, then season with salt and pepper to taste. Allow the salsa to sit for at least half an hour. Serve chilled with fresh tortilla chips (and perhaps mojitos? That's how I'll be eating my salsa this weekend!)
I made this salsa last night to go with vegetarian tacos...my boyfriend and I both loved it! Thanks for posting.
ReplyDeletethis time of year i always have so many peaches i have to eat them multiple times a day just to keep up, but i'm not complaining. I am going to try this one tonight! I absolutely love all of your pictures- especially that last bunch from Mt. Rainier, it is such a mysterious place.
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