August 8, 2011

Over the weekend
I took a jam making + canning class
from the lovely owner of Deluxe Foods
at The Pantry at Delancey.

I love what The Pantry is doing,
and I only wish I had signed up
for more classes with them this summer,
as so many are sold out now.

If you are in the Seattle area,
I highly recommend
checking them out
(Rebecca is teaching
another jam class
in October!



  1. I've been so curious about the Pantry at Delancey!

  2. Funny you should mention that...they have a copy of Kinfolk on their community bookshelf! It's absolutely lovely. :)

  3. Sounds delightful. Such charming photos as always :)

  4. These photos are lovely ♥

    I've always wanted to learn how to make jam! It seems like it would be so much fun.

  5. Terrific about the canning! Will you be making jarred assortments soon? How exciting!